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The Glass Jar With Fermented Milk And Kefir Granules Is Poured Into The Colander The White And Creamy Kefir Drips To The Bottom Of The Carafe With A Teaspoon It Is Moved To Facilitate Filtering 

Contributor: Massimo Parisi
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The glass jar with fermented milk and Kefir granules is poured into the colander. The white and creamy kefir drips to the bottom of the carafe. With a teaspoon it is moved to facilitate filtering.

Kefir is filtered: the glass jar with fermented milk and the granules is poured into the colander. The white and creamy kefir drips to the bottom of the carafe.

Kefir is filtered: the glass jar is poured into the strainer, filtering is facilitated with a spoon. The white and creamy kefir drips into the bottom of the jug.

Kefir is filtered: the glass jar is poured into the strainer, filtering is facilitated with a spoon. The white and creamy kefir drips into the bottom of the jug.

The Kefir is filtered: a spoon moving it in the colander. The white and creamy kefir drips to the bottom of the carafe, the hand of a Caucasian man is wise to the consistency.

Close-up shot of Kefir poured into the colander. A teaspoon is used to move it to facilitate filtering.

Pouring of Kefir. The mixture of fermented milk and granules is processed by pouring it into a colander. The granules are separated from fermented milk.

A teaspoon stirs the kefir and raises some granules in a close-up shot. It is ready to be worked with a sieve by separating the fermented milk from the granules.

Kefir is filtered: close-up image while the spoon moves the granules to separate them from fermented milk.

Kefir is filtered: close-up image while the spoon moves the granules to separate them from fermented milk.

Kefir is filtered: close-up image while the spoon moves the granules to separate them from fermented milk.

Kefir is filtered: close-up image while the spoon moves the granules to separate them from fermented milk. A part of granules is put on the hand that tests its consistency.

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