Jordanian Cuisine Zarb Is A Traditional Bedouin Meal Famous Meat Dish In Jordan Especially In Desert Area Of Petra And Wadi Rum Zarb Is Prepared In A Submerged Oven Also Called A TaboonÂ
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon